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Pineapple de Arbol This one will sneak up on you. Sweet smoky and tart all at once, our festive blend stars organic roasted chile de arbol and tropical pineapple. TOMMY'S! Spice Mix seals the deal. Great for chips---but I love it just as much on grilled chicken, shrimp, tuna and beef. | |
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Fire Roasted Corn & Black Bean I add roasted organic pasilla chiles to take classic roasted corn and black bean salsa to a new level. The pinch of TOMMY'S! Spice Mix tops of the recipe. Velvety and full flavored, this salsa yearns to be spooned over chips, grilled meats, baked potatoes or anything else your heart desires. | |
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Coffee Rub Yipee! Wake up to my contemporary twist on an old cowboy favorite. A spice rub with graviats, this one lets coffee set the deep,dark mood while garlic, onion and pepper keep it lively. Rub this on marinated steaks before they hit the grill. Blend it into burgers and bury your chops in the stuff. | |